Chicken Chow Mein

Chicken Chow Mein

Description:
I'll let you know what I think when I try this.

Ingredients:
1/4 cup butter
1/2 cup chopped mushrooms
2 cups chopped celery
2 onions, chopped
1/4 teaspoon garlic powder
2 1/2 cups chicken broth
1 (15 ounce) can baby corn
1/2 cup green beans
2 teaspoons soy sauce
2 tablespoons cornstarch
1/3 cup cold water
3 cups cooked, cubed chicken meat

Directions:
In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp. Stir in the green beans or bean sprouts and soy sauce.

Mix cornstarch and water together in a small bowl. Slowly stir into vegetables. Sauce should start to thicken a little. Mix in chicken, and heat through.

Most of us think of chow mein as having noodles in it. If you wish to try this, I recommend buying chow mein noodles , Either the hard ones in the can, or the ones you boil like pasta. Try chow mein udon noodles and cook according to directions) Fry the noodles after cooking in 2 tablespoons of sesame oil to which three tablespoons of soy sauce (I recommend low sodium!) 1 teaspoon each garlic powder and grated ginger.

Chinese five spice can be used to taste also. Serve this basic recipe over the noodles.
Prep Time: 15 minutes Cook Time: 15 minutes
Category: Main Meals Servings: 7